Cranberry Brisket

Ingredients:

3lb brisket
salt & pepper
3T olive oil
2 yellow onions
4 carrots cut
3 smashed garlic cloves
6 whole garlic cloves
2 cups cranberry sauce

Directions:

Preheat oven to 350 degrees. Season brisket with salt and pepper. Saute brisket in olive oil until brown. Remove brisket. Add onions, carrots, garlic to pan, saute until soft. Remove from heat and add cranberry sauce to pan. Place brisket in roasting pan. Cover with sauce. Cook 2 hrs. covered. Remove from oven and slice. Mix slices into sauce. Cook additional 1 ½ hrs. (check - I don’t usually have to cook it this long.)

 

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