Mom’s Jewish Apple Cake

Ingredients:

3 cups flour
2 ½ cups sugar
1 cup cooking oil
5 unbeaten eggs
½ tsp. salt
1/3 cup orange juice
2 ½ tsp vanilla
3 tsp baking powder

Directions:

Beat ingredients until smooth with wooden spoon in one large bowl.

In another bowl:

8-10 apples cut thin
2 tsp. cinnamon
3 tsp sugar

Put in greased and floured tube pan:

1 layer apples at bottom, then enough batter to cover, then apples, then batter again. Top with apples.

Bake at 350 degrees for 1 hour and 45 minutes.

 

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