DIANE’S BRISKET
Ingredients:
Beef Brisket (first cut)
Adolph’s Seasoned Tenderizer
Lea & Perrins Worcestershire Sauce
Pepper
Sauce:
Catsup
Brown sugar
Lemon juice
Sprinkle brisket with Adolph’s, Worcestershire sauce and pepper. Place brisket on heavy-duty aluminum foil large enough to wrap around it later – in a large Corning dish or other roasting pan. Bake at 450 degrees for 30 minutes uncovered. Wrap foil tightly around brisket. Bake at 225 degrees for 7-8 hours (overnight). When cooked, pour off juice in saucepan. Refrigerate juice in order to skim off fat. When ready to prepare sauce, add enough water to juice to make 2 cups of liquid. Mix with 1 cup catsup, 1/3 cup Worcestershire sauce, ¾ cup brown sugar and 1 tablespoon lemon juice. Boil sauce and pour over thinly sliced brisket. Heat in oven to serve.
Hint: Put in oven at 11:00 p.m. Take our early a.m. Refrigerate, slice and warm later in the day. ENJOY!!
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